Pay in 4 interest-free payments of $17.49 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Cook in the oven for 45 minutes to an hour until golden brown and tender–a thin skewer should easily slide right through to the bottom
Juice of two lemons
it reflects a careful balance of time
delivering a deep
Australian Fullblood Wagyu Sirloin BMS 6–7 (Halal) | Exclusively Sourced by Tom Hixson of Smithfield
Halal Rosendale Wagyu | Picanha | BMS 5+ rump steak Cook in the oven forORIGIN: WICKLOW, IRELAND BREED: F1 WAGYU CATTLE CROSSFEED: HIGH QUALITY GRAIN & CHOCOLATE GRADING: BMS 5+ GOLD CUT: PICANHA The Rosendale Wagyu Picanha is celebrated for its rich, juicy flavour, where the Wagyu marbling adds depth and a tender bite. Already a decadent cut with a generous fat cap, the subtle sweetness from a chocolate finished diet balances out the rich, savoury flavours perfectly. Rosendale Wagyu is the result of a 60 year legacy in
US$ 190000.00
Sold : Login>>
